***Workshop cancellations, can be compensated with 2 days notice in advance.
*** In our workshops everybody gets to do the actual cooking with Baron Chef’s guiding.

Workshops Menu Samples ;

American Cuisine//Chicken Meat tenderization methods, Chicken Pane, French Fries Preparation, Dip sauce, variety of Burgers , Caramelized Onion, Onion Rings, assortment of garniture and herbs, preparation of different kind of sauces, Keylime Pie/Lemon Cheesecake

Mediterranean Seafood//Lagos Fish in Salt, Corn Bread, Fried Calamari’s, Calamari in Batter, fresh Fennel Salad, Chocolate and Fruits Fondue

French Cuisine//Steak with Cafe de Paris sauce, Rolled Vegetables, Chicken with Béarnaise Sauce, Small Walnut Breads, French Fries, Masculine Salad with French Salad Dressing, Raspberry Soufflé with Chocolate and Mango sauce

Indian Cuisine//Tandoori Chicken, Puri Bread, Masala Sauce, Samosa, Pomegranate Sauce, Indian Rice, Spinach Garniture, Indian Style Carrot Cake

Italian Cuisine//Stuffed Meat wt Balsamic Sauce, Ossobuco, Black Risotto, Tiramisu

Mexican Cuisine//Beef Fajitas, Chicken Enchiladas, Guacamole, Salsa Picante, Refried Beans, Tortillas Bread, Vegetable Garniture, Mexican Tart